
Maybe you know, maybe you don't. I love to bake. I am a decent cook and I can follow a recipe just find, but when it comes to baking... that's where it gets better! I mostly follow recipes right now, but I also do a little tweaking and switcharooing when I feel like it too. I am working on creating a few recipes of my own and hopefully as time goes on I'll get better at that.

This one is a tweak of a recipe I found on Allrecipes.com. I have been trying to find a good whole wheat bread with flaxseed meal in it. I wanted something healthy to eat as toast in the mornings since I couldn't find my favorite english muffins last time I was at the store.
I'm not usually a big fan of whole wheat breads, but I remember absolutely loving this wheat bread with flaxseed meal that I had when stayed with my friend Rose's family in Washington on a ski trip. So I thought hey let's give that a shot with whole wheat bread. And let me tell you... it turned out incredible. And it's loaded with fiber and Omega-3s and Omega-6s. Yay healthy super bread!

And look at the sexy loaf pan that it baked in. I bought this baby a few months from Williams-Sonoma about and then never got around to making bread in it. It's seriously the best loaf pan ever. I am going to by a second one as soon as I can because it is amazing. It bakes so evenly and it cleans up so quickly. You'd think I was paid to say that, but no, I have no involvement with Williams-Sonoma.
Anyway, so I am now officially hooked on baking bread, so if anyone has an recommendation on bread to try and bake or any flavor combinations they think might be good shoot them my way and I'll see what I can do! There might just be some bread in it for you.
Flaxeed and Hulled Hempseed Whole Wheat Bread1 1/3 cups water
1 tablespoons olive oil
3 tablespoons honey
1 1/2 cups white flour
1 1/3 cups whole wheat bread flour
1 teaspoon salt
1 teaspoon active dry yeast
1/2 cup flaxseed meal
1/2 cup hulled hemp seeds
In a bowl dissolve honey in water. Sprinkle yeast and let proof for 10 minutes. Stir in the oil.
In a stand mixer bowl combine salt, flours, flaxseed meal, and hulled hemp seeds.
Add yeast mixture to dry mixture.
Transfer to oiled bowl, cover with plastic wrap, and let rise in a warm place till it doubles in size (about 1 hour). Punch down and form into loaf. Place in loaf pan, cover with plastic wrap, and set aside till it doubles in size (about 45 minutes).
Bake at 350ยบ for 40 minutes.